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Background of Spirulina:

 

Spirulina is the blue-green multi-cell algae, which cannot be seen by naked eyes. Spirulina is a spiral stem generally found in fresh water, brine and brackish water, consisting of 60-70 % protein in dry weight. The protein elements consist of 18 types of amino acids, several vitamins, such as vitamin A, B, E, H and minerals, fatty acids necessary to the body.
Spirulina has been studied under various the scientific researches for more than 20 years and consumed in more than 70 countries worldwide. Presently, it is very useful nutritious food for preventive and symptomatic treatment, such as antiviral activity, blood nourishment, enhancing immunity against bacteria or foreign substances for body and recovery during convalescent period.

Spirulina, the worldwide ideal algae:

        Several living beings are depending on each other for their survival. Likewise, human being also need plants and animals as their food. These natural foods are important for the survival of human beings because all these food play major role for human body and soul. Thus, it is necessary for us to select the best one (food) for our healthy body and cheerful mind, which is the most important thing for all human being. Now that the best natural food has been discovered, that is a “Spirulina” algae.
Spirulina may not be the acquainted name to most people, but it is one kind of algae found among the ancient age. Thousand years ago, the Mexican and African used spirulina as daily food. Even though spirulina were consumed for long time, it has just been widely known in modern industry for only 30 years.

         Spirulina, the ideal food will result in better health and enhance immunity for the millions of people in several countries. In addition to being an excellent food supplement, spirulina also conveys nutrients, minerals and vitamins to human body system more efficiently than other nutritious food.
         Spirulina is not a medicine but being perfect and excellent nutrient consisting of 25 types of natural minerals and vitamins, which are sufficient for healthy and long life, homeostasis, reducing exhaustion and strengthening the body.
         From the pharmacological researches about safety of spirulina, the project conducted by Prof. Kenichi Akatzuka, M.Sc., Ph.D., Faculty of Pharmaceutics, Meiji University of Japan (Information from translation book Vol. 105, Office of the National Research Commission) revealed that the safety of spirulina are as follows;
1. Being the product with high purity
2. No side effects even after continuous consumption
3. No toxicity or side effects in case of overdose
4. Improve health and increase immunity with daily consumption of spirulina.
Spirulina is, therefore, considered as a part of health improvement for all consumers who need the perfection from nutrients in spirulina.

    

1. What is spirulina?

Spirulina is the micro-algae that cannot be seen by naked eyes, being multi-cell blue green algae, grown in warm and brackish water, with the properties as alkaline. The strain, researched by more than 30 countries worldwide, is Platensis. The root of “spirulina” comes from Latin as helix or spiral that means the spiral shape like a whorl as Deurben; the German scientist had named it as spirulina in 1927.

2. Why is spirulina called an ideal food of mankind?

Spirulina consists of more concentrated nutrients than any other food, vegetables, seeds or plants, respectively. More than 60 % protein, of which all are easy to digest, having beta-carotene, vitamin B12, folic acid, minerals and essential fatty acids. These elements turn out spirulina to be distinctively different from other food.

3. Are there any researches related to spirulina?

Spirulina has been researched by more than 4,000 scientists worldwide in the past 40 years.

4. Is spirulina safe for consumption?

Spirulina is the bluish green algae with its long history about safety for consumption as the Mexican has consumed spirulina for long time. Recently, spirulina is adapted as food products in more than 70 countries worldwide. Furthermore, UN has suggested it (spirulina) as the ideal food for mankind, and WHO has also intimated spirulina as the safe food with excellent nutrition especially for children.

5. Is there any toxic remained in spirulina?

Spirulina is absolutely free from toxic without any remains of residue. It is consumed for health improvement.

6. How spirulina is different from other natural nutritious food?

Other natural nutritious food possesses different properties for nourishment, whereby some of them must be consumed under the supervision of the physician or in limited quantity to prevent some side effects, which may occur. Undoubtedly, spirulina is the natural food and consumable at any time without any side effect.

7. What is the usefulness of spirulina to body?

The scientists all around the world have studied for more than 40 years and concluded that spirulina has more health benefits to body in the following ways;
1. Enhance immunity or immune response
2. Support heart and reduce cholesterol
3. Help to improve the digestive system
4. Naturally help the detoxification process
5. Reduce the risk of cancer and increase the antioxidant capacity

8. What are the nutritious elements of spirulina?

Spirulina consists of several nutritious elements, which are important for health improvement. These elements are proteins, essential amino acids, non-essential amino acids, minerals, vitamins, fat, sugar, mineral salts and calories.

9. What is the suitability of spirulina?

Spirulina is suitable to use as nutritious food not only for healthy, unhealthy person but also for those who have the following symptoms; easily tired, easy to catch cold, insufficient consumption of green or yellow vegetables, dizziness, lack of some nutrients, skipping of meals like breakfast or person under diet.

10. After being consumed, which factors induce body response against spirulina?

Spirulina uptake is able to cause immediate or slow result of body response, depending on several factors including age, stress, eating habits, chemical residues in body and severity of diseases. Spirulina should be consumed continuously and sufficiently a long with proper exercise and adequate rest.

11. What is the appropriate quantity for consuming spirulina?

The appropriate quantity is based on the suggested quantity, such as the healthy person should take 6 capsules a day, 2 capsules each meal.
Person on diet should take 6 capsules each meal, 3 meals a day before food, etc. However, spirulina can be consumed unlimitedly without any side effects due to its toxic free or any remaining substance.

12. Will the nutritious value be decreased if spirulina powder is removed from capsule?

Removal of spirulina powder from capsule will not decrease the nutritious value. The other way to uptake spirulina is to mix spirulina with milk or juices, etc.

13. Why do some interactions occur after spirulina being consumed?

The body interaction against spirulina, such as skin allergy, mild fever, is only temporary incident, which shall be automatically recovered within 2-3 days. This interaction can be caused by unhealthy and/or insufficient consuming of spirulina. In contrast, there are no side effects on a healthy person. Consumption of spirulina would nourish and balance your health (as seen on page 19).

14. Is it possible to consume spirulina with medicine?

Spirulina is not a medicine, yet it is the natural food containing with 5 groups of essential nutrients. It is, therefore, consumable with other medicines and also helps body absorbing full benefits from medicine.

15. Can the patient at the recovery stage take spirulina?

A patient at the recovery stage needs nutrients in order to comeback at normal stage since spirulina has plenty of several nutrients, which is suitable as food supplement for all patients.

16. How does spirulina benefit to one who insufficiently takes green or yellow vegetables?

Person who does not consumes green or yellow vegetables can take spirulina as food supplement because it consists of vitamins, mineral salts and other pigments, such as chlorophyll, vitamin A, beta-carotene, etc. to substitute the natural compositions from vegetables.

17. Should children take spirulina?

Protein in spirulina will develop and enhance the growth of children. They can consume spirulina by mixing with milk if they cannot directly take the capsule.

18. Can spirulina reduce stress?

Person under stress or mental problems may be influenced by diseases, such as peptic ulcer or hypertension. Those who suffered from such disease should take some sources of food containing large quantity of vitamin B complex, essential amino acids, essential fatty acids, which are mostly found in spirulina. It is, therefore, considered as a good source of food supplement for reducing serious illness and strengthening health of all patients.

19. How does spirulina suit for the patient suffering from pepticulcer?

Either the medicine for peptic ulcer treatment consists of chlorophyll, or does spirulina. Due to the property of chlorophyll-contained in spirulina, it can reduce the inflammation of stomach. So, it is believed that spirulina might help treating peptic ulcer.

20. Spirulina and elderly patient

Older person usually has some chronic diseases, such as hypertension, cardiopathy, and some types of cancer, diabetes, gout, cataract, liver disease or renal disease. Spirulina will improve health of the elderly person. Some researches in Japan has found out that more than 70 % of people taking spirulina were over 50 years old, whereby 57 % were female. They mentioned that the purpose of taking spirulina was for treating some diseases, health improvement and food supplement, respectively.
This can be concluded that spirulina is considered as the life-extending medicine for old age, because it can well protect some elderly diseases.

21. Spirulina and youngster

Arginine is an essential amino acid containing in semen for approximately 80 %. Lacking of arginine may cause sexual disability or sterility. Tryptophan is also an amino acid affecting to the confidence of male sexual power. In addition, zinc is a mineral useful for treating abnormal sexual function. As spirulina consists of amino acids, calcium and zinc that resulted to sexual potency. So, spirulina is suitable for both young female and male.

22. Does spirulina help reduce cholesterol?

Recently, it is widely recognized that cholesterol increases the risk of heart attack, which is the most serious problem of public health. Reduction of cholesterol is another way to decrease risk of cardiopathy. Consequently, spirulina is the natural food that helps in reducing cholesterol.
Some researches mentioned that taking spirulina could reduce cholesterol. This may be because body had received GLA (Gamma-linolenic acid), which is mostly found from spirulina.

23. How does spirulina help sportsman?

Sportsman needs more and extra nutrients from any source. According to the composition spirulina, is composed of special concentrated nutrients that are suitable for exercise and hard training. Taking spirulina before training and competition would help energize and strengthen muscle. Because spirulina comprises of more than 60 % of proteins and amino acids, so it helps in reducing calories, which is the important factor for weight control in sports events and competition.

24. What is the usefulness of beta-carotene in spirulina?

Beta-carotene is an anti-cancer substance. Several researches revealed that taking beta-carotene is related to cancer prevention. Beta-carotene is a source of vitamin A, which is mostly found in spirulina 20-25 times more than in carrot. In addition, beta-carotene can help protect chemical substances causing malignant tumor, defending chromosomal changes causing cancer and enhancing immune system. Since beta-carotene exhibits high anti-cancer property, spirulina can be replaced for vegetables or fruits.

25. How does spirulina help digestion and absorption system in the body?

There is one microorganism in human intestine called lactobacillus, which helps in digestion and absorption of food, prevent infection and activate the immunity. With its enormous benefits, spirulina has become a great hit to take lactobacillus as a food supplement. Spirulina can activate lactobacillus in intestine and help improve absorption of vitamin B2. Taking spirulina is useful to increase lactobacillus in intestine and absorption of vitamin B1 and other vitamin.

26. Hepatitis and spirulina

Hepatitis is caused by several factors, such as virus infection, non-hygienic food or allergic side effects from medicine. Currently, the way to treat it is to take sufficient rest and also eat more nutrients and proteins. Spirulina can help to abate chronic and serious hepatitis because it is composed of vitamin B12 and 60-70 % protein; protein is the important factor for hepatitis treatment. Several researches by Japanese physicians found that spirulina can help to abate hepatitis.

27. Spirulina and patient with pancreatitis

Inflamed pancreas is caused by self-digestion of liver, drinking too much liquor, gallstone or eating highly fatty food. The treatment is to solve it at its origin; for instance, if the disease is caused from drinking too much alcohol, stop drinking can prevent it. The other treatment may be carried out by eating food with high nutrients. As spirulina is rich in protein, high digestion rate, low fat, high vitamins and mineral salts. Spirulina shall not cause any problem to digestion in the patients suffering from liver disease (pancreatitis).

28. Spirulina and hair loss

Spirulina is able to reduce rate of hair loss, activate hair growth, as spirulina consists of necessary fatty acids (sometimes called vitamin F), including linoleic acid and arachidonic acid which are the important fatty acids for nourishing hair, skin and nail. Meanwhile, they are useful to hair root, leading to the beauty of hair.

29. How does spirulina help to treat anemia?

Spirulina consists of high protein, chlorophyll, vitamin B12 and folic acid; therefore, it is able to increase the quantity and efficiency of red blood cells, which will result in more exchange of oxygen for better circulation within 30 days. Spirulina also gives excellent nutritive values to the patients who long time- lack nutrients and improves health by providing sufficient vitamin E, B12 and folic acid.

30. Optic problem and spirulina

At present, more old age people suffer from ophthalmic problems, such as cataract, abnormal retina and the symptom of other diseases, such as diabetes and anemia. Several tests from Japanese physicians were found that spirulina could help treat cataract and stop the development of the disease that affects vision. In the hypertensive patient or clogged blood vessels in retina, spirulina can be taken with medicine for better results.

31. Is spirulina easily digested in human body?

95 % of spirulina can be easily digested in human body as spirulina has thin cell membrane and consists of proteins, polysaccharides, and enzymes that can be quickly dissolved into body. It is, therefore, considered as easily digestive food. Spirulina is suited to those who have problems about digestion or esophageal including also those old age people.

32. Can we eat only spirulina as food?

Spirulina is rich and full of nutritious values yet human body should consume different kinds of food and should not consume only one type of food to prevent any lack of nutrient. Spirulina should be consumed together with food or as food supplement to enhance body health.

33. Is it true that spirulina is useful for all age?

Spirulina is useful for people of all age; for instance, spirulina is easily digested in the old age person, whereas the sportsman shall receive great energy from spirulina. Children would receive nutritive values for their growth, or the pregnant women will get folic acid and protein from spirulina, etc.

34. Is spirulina internationally accepted?

Spirulina has been accredited and certified by the leading institutes of the world, such as;
1967: “The International Conference on Applied Microbiology” has announced that “Spirulina must be considered as an important future food source”.
1974: UN has announced in the World Food Conference that spirulina was “The most ideal food for mankind”.
1974: FAO (Food and Agriculture Organization) has introduced that spirulina was “The best food for tomorrow”.
1981: FDA (Food and Drug Administration) of USA has certified that spirulina is “The healthy and safety product free from side effects”.
1983: IFE (International Food Exposition) held in East German has awarded the prize “The best natural food” to spirulina.
1992: WHO (World Health Organization) has introduced that spirulina was “The healthy product in 21st decade”.

35. Does the manufacturer of spirulina achieve the standard?

The manufacturing unit of spirulina is Advanced Spirulina Biotechnology Co., Ltd, located at 351, Moo 1, Tambon Sala, Amphur Koh Kha, Lampang, 52130. The head office is at 444, Olympia Thai Tower, 10th Floor, Ratchadapisek Road, Samsennok, Huaykwang, Bangkok, 10320. It is the international standard company duly established on 1 April 1999 with the initial registered capital 1,000,000 Bahts. Recently, its registered capital has increased to 25,000,000 Bahts, which has led the company to fluently operate its business and been recently supported and also promoted by the Board of Investment. All products under the name of Advanced Spirulina Biotechnology (ASB) has been strictly examined through laboratory tests, which are more than 20 steps under the high experienced QC control team works throughout the manufacturing processes to ensure that the consumer will be served with high nutritive value products according to the international standard in every respect.

36. Is there any organization to certify the correctness?

Spirulina from Advanced Spirulina Biotechnology Co., Ltd. is served with high quality and standard, and has been certified by FDA No. 52-1-02643-1-0002 to certify the safety for consumption and by the Islamic Institute according to the Halal certificate No. 471(8)/2543 from the ICOT.

37. How about the service system within the organization?

There are several types of activities within the organization, such as 5C activities, GMP, HACCP and ISO 9001: 2000 standards.

38. Which organization has been supported the company?

Advanced Spirulina Biotechnology Co., Ltd. has been promoted from BOI and Small Industrial Finance Corporation, and is also the member of Traditional Medicine Manufacturer and Seller Association (Thailand).

39. How the consumers can rely on the products?

The consumer can rely on the products, which have been passed through the modern manufacturing process with automatic and semi-automatic machines of ultramodern technology. The company can certify that the products has achieved the standard, safety and high quality as guaranteed by the reward of the best factory for food and beverage industry in 2000 and 2002 from the factory contest office duly consisted with the representative from 5 ministries to ensure the manufacturing quality of the company.

40. The policy of the company

The goal of Advanced Spirulina Biotechnology Co., Ltd. is to manufacture and distribute food supplement products extracted from spirulina algae by emphasizing the efficiency and improvement of the product, proposing new products to correspond with the demand of dynamic market, being the leader in both domestic and international spirulina market and the leader in development, breeding and technology from new innovation.

Spirulina should be taken as food to supplement the insufficient nutrients daily and able to take with medicine or other food supplements.


41. Can children and pregnant woman women take spirulina capsules?

Children should take at least 2 capsules a day by taking with milk in the morning and evening. Pregnant women should be advised by physicians before taking spirulina capsules.

42. Should we take spirulina capsules before or after meals?

Spirulina capsules are nutritional supplements, which can be taken before or after meals. However, they should be taken 30 minutes before meals to get the best absorption.

43. Can patients with heart disease, impaired kidney function, cancer or AIDS undergoing conventional therapy take spirulina capsules?

Patients should take medicine as prescribed by physicians and take spirulina capsules as nutritional supplements for health improvement and renew body cells. The spirulina capsules may be taken alternately with conventional medicines. For example, if the patients take the medicines after meals, they may take the spirulina capsules before meals. If they take the medicines both before and after meals, they may take the spirulina capsules at bedtime.

44. How to take spirulina capsules to lose weight or firm body?

During the first week, take 3 spirulina capsules 30 minutes before meals, then increase the amount by taking 5-6 capsules in the second week, and maintain the amount of 6 capsules before each meal, three meals a day for 6 months. Within the first month, limit the amount of diet, for example, after taking 5 capsules with 2 glasses of water, you will feel full and then you may skip the meal while receiving plenty of nutrients from spirulina. However, you should eat at least one meal a day. If you feel hungry between meals, you should take some fruits, such as guava to limit the intake calories. This will help you gradually losing weight at least 4-6 kg within 3 months.

45. The label on the bottle said “contained 100% spirulina” What does it mean?

Each capsule contain 100% spirulina powder. This means that spirulina powder is 500 mg, and capsule shell is about 100 mg approximately. The content in the capsule is 100% spirulina. Other types of products, excluding our spirulina capsule, may contain starch as filler, therefore; consumers would inevitably receive starch and may risk to molds or fungi growing with the moisture in the starch. Some tablets are protected from mold by waxing.

46. A different between drug and dietary supplement

The term “drug” means articles using for diagnosis, treatment or prevention of disease in human being or other animals; and pharmaceuticals or partially processed pharmaceuticals that intended to affect the structures or functions of human body or other animals.
Drug is known as one of the four essentials of life. Although the use of drug is generally beneficial, it can have some severe side effects or adverted effects to some extents. It is important to take with caution and consult to physicians or pharmacists before taking any drug.
“Dietary supplement” is not a “drug”. It generally contains an optimal combination of nutrients from natural sources. It is good source for correcting nutritional deficiency as well as promoting health. Minor side effects from using dietary supplement may happen, especially when compared to drug. Allergic reaction to dietary supplement may sometimes be rare and mild.
To get the most benefit from taking dietary supplement, it is advised to consult experts or search for more information.
There are examples of dietary supplement from natural sources including spirulina, wheat germs and cereals, which are good sources of plant proteins, vitamins and minerals. However, to achieve optimal health, it is recommended to have a balanced diet, doing regular exercises, avoid stress and take some good rests.

47. What are the company policies related to quality control and how can the company control the quality of the products?

The company’s vision is to be the best healthcare product provider for Thai people. The company recognizes the importance of setting up the quality assurance system in order to win the confidence and build trust of customers in health food products manufactured by the company. This can be achieved by operating and applying various stages of quality control including GMP, HACCP and ISO 9001.
Notes: -
- GMP (Good Manufacturing Practice) establishes the criteria of guidelines essential for manufacturing and quality control in order to be complied by manufacturers ensuring safe manufacturing practice of food.
- HACCP (Hazard Analysis and Critical Control Point) is the system for hazard analysis and control of critical points in order to protect the consumers from any harmfulness. This may be termed as CCP in abbreviation. It refers to strict monitoring of every critical point ascertaining that the food is safe for consumers according to the international standards for quality assurance in manufacturing and service industries.
- CODEX, in food manufacturing, there are several steps in manufacturing and quality control in order to produce food safely and can be trusted by the customers according to the International Food Guidelines or CODEX. The company follows Good Manufacturing Practice (GMP) of food, therefore; it can be reassured that the company can produce high quality food without any contamination, which may be harmful to the consumers. CODEX is the abbreviation of FAO/WHO commission known as Codex Alimentarius Commission (CAC). Codex Alimentarius comes from Latin words meaning food code. Thus, in general sense, Codex Alimentarius means international guidelines and regulations related to food.

48. Which organization supports the company?

The manufacturer of spirulina was set up by standard procedures and was supported by Board of Investment (BOI) and Financial Institute for Small to Medium Enterprises.
The spirulina was manufactured under high standards and received the Award for Distinction in Food and Drink Industry of the year 2000 and 2002 from Ministry of Industry. Thus, the consumers can trust our products undergoing modern manufacturing technology.

49. How does the company improve its organizing management?

In the present world, things change quickly resulting in “endless demand for satisfaction of the customers”. The company has developed its organizing management and administration by having consulting services for customers and personal training in the most efficient manner. The company acquires a team of professional consultants with high levels of intellectual power and expertise in order to respond to the demand and customer satisfaction.

50. What are the future plans of the company?

The company is improving its potency in all aspects in order to be the leader in manufacturing spirulina in a complete cycle. In addition, our company has the standard algae culturing ponds with the Award of Distinction in the year 2000 and 2002 for raising enough quantity of raw materials for producing health food. The company is now in the stage of initiating the SPA HEALTH & BEAUTY RESORT. The company also produces 15 natural beauty products, such as spirulina shampoo and hair conditioners, spirulina facial and body scrub, spirulina whitening mask and spirulina nourishing mask. Besides, the company has developed the additional 16 health and beauty products containing mixture of spirulina and various herbs for export. The company has the confidence to provide complete service to customers since we are ready to be the leader in the spirulina business.

    
Type of disease
Recommended quantity per day
Duration
1. Diabetes 3 times @ 5 capsules The sugar level shall be reduced to almost normal within 2 months.
2. Anemia 3 times @ 5 capsules Recovered within 15-30 days
3. Chronic hepatitis Acute pancreatitis Viral hepatitis
3 times @ 5 capsules Recovered within 1-3 months
4. Peptic ulcer 3 times @ 5 capsules Better symptom within 1-3 months
5. Cirrhosis of liver 10 capsules before drinking alcohol Help to prevent the Cirrhosis and drunk
6. Cataract 2-3 times @ 6 capsules Can be continuously used
7. Hair loss 2 times @ 4 capsules 30-90 days
8. Health improvement 2 times @ 2-3 capsules an be continuously used
9. Sportsman 2 times @ 3 capsules Can be continuously used
10. Old age disease 3 times @ 6 capsules Can be continuously used
11. Exhaustion, dizzy 3 times @ 5 capsules Recovered within 15-30 days
12. Pollution from heavy metals 3 times @ 6 capsules Can be continuously used
13. Fatty disease 3 times @ 6 capsules Can be continuously used (before meal 15-30 minutes)
14. Pimple, blemish 3 times @ 5 capsules 30-60 days
15. Allergy 3 times @ 6 capsules Can be continuously used
16. Loss of white blood cell 3 times @ 6 capsules Can be continuously used
17. Toxic from radiation 3 times @ 6 capsules More than 45 days
18. Stress 3 times @ 5 capsules Can be continuously used
19. High cholesterol 2 times @ 5 capsules 30-60 days
20. Diarrhea, vomiting 3 times @ 5 capsules 15-30 days
21. Cancer 3 times @ 5 capsules Can be continuously used
22. Renal disease 2 times @ 2 capsules Can be continuously used

The consumers of spirulina can be classified into 3 groups

Unhealthy person may cause some interactions according to the table of detoxification process, as shown at 60 %.

Unhealthy person may not cause any interaction because of sufficient taking spirulina, as shown at 20 %.
Healthy person may not cause any interaction as well as be resulted in good health improvement and protection, as shown 20 %.

Suggestive quantity of taking spirulina is shown on above, which is the quantity for treatment of the patient with alternative medicine. This information is complied from partial information from translation paper of National Research Commission Office Volume No. 105. If you are currently treated by modern medicine, it is suggested to take modern medicine according to the suggestion of the physicians and can safety take spirulina as food supplement for health improvement.

    
  Interaction   Possible cause
Fever or mild fever Protein in spirulina and other nutrient would activate body to emit heat, which increase body temperature to build up new cells
Fever,alert and sleepless

Caused by the biotransformation of excess fat of body to heat
Black or green feces The green color is caused by green pigment in spirulina.
Stomachache Abnormal digestive system, wound in the bladder
Difficult breathing Gout, uric acid, asthma, allergic

Drowsy, exhaustive hands and legs Urine is in alkaline condition, liver failure, gout
Nausea, diarrhea, constipation, hiccup Found in nutrient-lacking person, take too much dietary medicine
Small pimple, rash on skin, drowsy

Resulted from detoxification process, allergic or abnormal function of liver
Cold, flu, sore throat Resulted from dispersion of virus and bacteria through body
Irregular menstruation Occurred while body is under hormone-balancing process and repairing new cells
Catarrh, asthma, productive cough Malfunction of respiration system, increase immunity and get rid off virus
Bloating from too much gas Malfunction of renal, peptic ulcer, abnormal digestive system
Nosebleed Anemia, sinus, weak and small blood vessel
Rectum pain or irritated, bleeding through rectum Hemorrhoids, detoxification, accumulation of virus and bacteria
No reaction Body is almost healthy in case of continuous eating spirulina or otherwise less eating spirulina

Remark: These interactions are normally shown for 2-3 days or longer depending on individual’s health. The interaction showed in this page is derived from scientific researches, which can be indicated as follows: -

As the human body receives several nutrients from spirulina, it helps generate and repair cells including red and white blood cells. The elements in the blood cells can replenish body to efficiently resist against diseases and dispose the strange substances and toxic. This will improve body’s immune system. The duration of these interactions is based on each individual’s health and will be automatically recovered within 1-2 weeks. While undergoing these interactions, one should continuously have spirulina for health improvement and detoxification of toxic substances in the body.

    
Nutrients of spirulina
Protein

71.1 %

Essential amino acids
Isoleucine
4.13%
Leucine
5.50%
Lysine
4.0 %
Methionine
2.17%
Phenylalanine
3.95%
Threonine
4.17%
Tryptophan
1.13%
Valine
6.0 %
 
Non-essential amino acids
Alanine
5.82%
Arginine
5.98%
Aspartic acid
6.32%
Cystine
0.67%
Glutamic acid
8.94%
Glycine
3.46%
Histidine
1.08%
Proline
2.97%
Tyrosine
4.60%
Serine
4.0 %
RNA
3.5 %
DNA
1.0 %
 
Essential fatty acids
mg./kg.
Palmitic acid
21,141
Gamma-linolenic acid
11,970
Linoleic acid
13,785
Palmitoleic acid
2,035
Oleic acid
3,009
Stearic acid
353
Vitamins mg./kg
Thiamine B1
55.0
Riboflavin B2
40.0
Niacin B3
140
Pyridoxine B6
3.0
Cyanocobalamin B12
2.0
Tocopherol E
190.0
Vitamin K-1
22
Inositol
350
Folic acid
0.5
Pantothenic acid
11.0
Biotin (H)
0.4
   
Pigments mg./kg.
Beta-carotene
1,700
Carotenoids
4,000
Phycocyanins
140.0
Chlorophyll
7,600
   
Minerals mg./kg.
Calcium
1,315
Magnesium
1,915
Potassium
15,400
Phosphorus
8,000
Sodium
412
Manganese
25
Zinc
39
Copper
12
Chromium
2.8
Iron
580

These nutrients are pure natural substances unlikely to the vitamin substance and/or mineral that are synthesized from chemicals. It is, therefore, not accumulated in body due to long time-consumption

 

    

Important nutrients found in spirulina for contributing the prevention, treatment, and inhibition of the organs of body according to the nutrition principles

Activating the function of brain
    - Niacin, Valine, Isoleucine, Leucine, Zinc, Vitamin B1, Vitamin B3
Emotion controlling
    - Inositol, Phenylalnine, Vitamin B1, Vitamin B3
Protecting brain fiber
    - Serine, Phenylalanine, Vitamin B6
Preventing hair loss
    - Linoleic acid, Gamma-linolenic acid, Zinc, Arachidonic acid, Inositol, Biotin
Optical problem
    - Beta-carotene (Vitamin A), Riboflavin
Listening
    - Histidine
Reducing stress
    - Methionine, Pantothenic acid, Tryptophan, Phenylalanine, Inositol
Oxygen generating
    - Glutamic acid, Tocopherol
Increasing the capacity of red blood cells
    - Chlorophyll, Vitamin B12, Folic acid, Alanine, Iron
Cardiopathy
    - Gamma-linolenic acid, Lactic acid, Celenium, Vitamin E, Vitamin B6
Hypochromasia
    - Iron, Vitamin B12, Magnesium, Vitamin B6, Chlorophyll, Folic acid
Reducing cholesterol
    - Gamma-linolenic acid, Inositol, Niacin
Reducing inflamed pancreas
    - Cysteine
Gastropathy
    - Chlorophyll
Skin nourishment
    - Chlorophyll, Tyrosine, Vitamin E, Phycocyanin
Cancer
    - Beta-carotene, Vitamin E, Phycocyanin
Hepatitis
    - Protein, Inositol, Methionine, Leucine, Isoleucine
Improving sexual capacity
    - Tryptophan, Arginine, Zinc, Vitamin E, Vitamin F
Supplementing digestion and absorption
    - Iodine
Weight control
    - Phenylalanine, Tyrosine, Chromium
Diabetes
    - Magnesium, Chromium, Vitamin B1, Vitamin B2, Vitamin B3
Blood breaching
    - Arginine
Maintaining sugar level in blood
    - Potassium, Chromium
Gout, Rheumatism
    - Serine, Pantothenic acid
Enhancing immunity
    - Alanine, Beta-carotene, Vitamin E, Pantothenic acid
Increasing renal function
    - Phosphorus
Improving energy synthesis
    - Aspartic acid, Glycine, Vitamin B complex
Osteoporosis (Bone problem)
    - Calcium, Zinc, Phosphorus, Magnesium, Potassium


    

How spirulina improve our health and prevent diseases?

      At present, the environment is contaminated with toxic substances, including pollution of air, food, water and stress, which are major cause of health related problems and especially to our beloved people.

Spirulina algae
     Spirulina is the ideal food supplement. The scientists discovered it since the ancient age as the miracle plant originated for more than 3,500 million years. Recently, more than 4,000 scientists in more than 20 countries had studied, researched and found that spirulina is an excellent food supplement and could safely help in abating several serious diseases and enhance immunity at all ages.

Help to control overweight problems
     The proper and better way of dieting should not cause deterioration, exhaustion and emotional change. This condition can be substituted by spirulina, which is the perfect food supplement with low fat and calories resulting in the healthy weight lost. Phenylalanine would activate the metabolism of our body, while tyrosine helps controlling eating habit.

Control diabetes and sugar
     Too much sugar level in the body causes diabetes, which is difficult to treat but controllable. The nutrients that are specially provided for diabetic patients are beta-carotene, vitamin A, B1, B2, B5, B6, B12 and C, Manganese, Magnesium, Potassium and Zinc, as those are necessary for balancing the body condition.

Abate hair loss
     Spirulina consisted of high protein, vitamin and chlorophyll, it is able to stop hair loss and activate hair to be blackening. Vitamin F or nucleic acid in spirulina act as oxygen-carrier to several cells through body and directly effect the hair, skin and nails.

Anti-virus
     Several researches from Medical and Pharmaceutical University in Toyama, Japan found that calcium extracted from spirulina gives best result in treating several kinds of virus, such as uticaria influenza, mump, german measles, etc.

Sexual improvement and reproduction
     Eating insufficient food might affect sex hormones production. Spirulina consists of Zinc and amino acids that help to promote sexual capacity.

Tryptophan (amino acid)
     Increase sexual energy and enhance sexual confidence for male

Arginine (amino acid)
     Existing 80 % in male sperm, lacking of this amino acid may cause impotence or sterility

Anti-allergy
     Pantothenic acid in spirulina can excellently help in preventing allergy or infection, allowing the patient to have better life.

Renal nourishment
     Spirulina consists of phosphorus 8,000 mg/g as our body needs 1 g of phosphorus to jointly use with other vitamins to destroy limestone in the body caused by uric acid accumulation, and then clean up the renal tube to reduce gout and gallstone in kidney. In addition, phosphorus is a factor helping the phosphorelation process for better function of kidney.

Suitable for the golden age-old age person
     The continuous lack of nutrients from proteins, vitamins and mineral salts including the decreasing in absorption capacity and menopause condition may affect to the change of hormones. Spirulina is only one food in the world that mostly like the drug prolongs life; replenish body to become distinctively young.

Cancer resistance
     Cancer is considered as the second serious disease that killed human being before appropriated age. Spirulina consists of beta-carotene preventing cancer as well as phycocyanin and chlorophyll resisting the growth of cancer cells.

Abate inflamed stomach
     Spirulina composes of high chlorophyll, which helps to heal the wound in bladder and reduce the swollen tissue. Mesafirine, the substance found in spirulina also help to treat the wound in bladder.

Liver nourishment
     Liver needs high proteins for functioning. As spirulina consisted of methionine, essential amino acid, to restore the liver cells being recovered from hepatitis or other liver diseases, which almost found to be the dangerous disease.

    
  • Consisted of protein which is 4 times higher than protein in meat and 5 times more than egg.
  • Consisted of 8 amino acids which can not be completely produced by our body, so-called essential amino acid
  • Consisted of beta-carotene which is a source of vitamin A, that is 20-25 times more than in carrot.
  • Consisted of vitamins and mineral salts at appropriate quantity upon comparing with other food.
  • Consisted of vitamin B1 more than 100 times comparing with vegetables, fruit and some animals
  • Consisted of vitamin B2 which is 5-20 times more than other foods
  • Consisted of vitamin B12 that helps to enhance good memory and also prevent serious anemia. Most people take vitamin B12 from animal livers, but spirulina consists of vitamin B12 which is 2.5 times more than in those animal livers. Additionally, it is suit for brain and also appropriate for the vegetarians as well.
  • Consisted of gamma-linolenic acid (GLA) which is an important fatty acid to reduce cholesterol, prevent hypertension, cardiopathy and free from toxic substances.

Spirulina helps to nourish brain for good health.

      Amino acid is the organic substance daily desired by our body. Spirulina consisted of 8 essential amino acids that cannot be produced by our body. Lacking of these amino acids consequently will result in the lack of raw materials that produce hormones and support brain. Insufficient amino acids will cause several diseases. As spirulina is composed of complete amino acids, it can replenish the nervous system, protect the brain cell and improve the brain system.

 

    
Protein 60-70 % by dry weight Consisted of completed amino acids essentially for body and can be 4 times easily digested compared to protein from meat ad bean
Essential amino acids Amino acids, which cannot be synthesized by, body
Isoleucine 4.13 % Promote growth of body, develop brain cells, keep balance of nitrogen, synthesize other essential amino acids, prevent the deterioration of nervous system and develop IQ
Leucine 5.50 % Activate functions of upper brain and stimulate body functions
Lysine 4.0 % Create antibody and immunity replenish liver texture, improve cell growth and repair damage cells
Methionine 2.17 % Help to digest fat improve health and reduce stress
Phenylalanine 3.95 % Improve functions of thyroid gland to activate body mechanism, being hormone consisted of iodine to activate body to be healthier, better emotion and memory, improve hair growth to be stronger, and also moisturize dry skin along with reduce inflammation from sunburn
Threonine 4.17 % Contribute function of digestive system, especially intestine for more efficient absorption
Tryptophan 1.13 % Support body to take vitamin B, good sleep and reduce stress
Valines 6.0 % Activate the brain capacity, combine the muscle interaction, reduce muscle pain or inflamed wound and also promote emotional relaxing
Non-essential amino acids Amino acids, which can be synthesized by our body, such as enzyme, protein, hormone and chemical substances in brain
Alanine 5.82 % Help to strengthen cell membrane, activate bone marrow, originate red blood cells, reduce risk of anemia, build up immune response and burn down sugar and organic acids in body
Arginine 5.98 % Important to male sexual ability because sperm consists of 80 % arginine; moreover, help to detoxify blood in body
Cystine 0.67 % Help to improve pancreas, reduce allergic and problem from starvation
Glutamic acid 8.94 % One of major energy of brain cells like glucose, control alcohol level in body and brain health
Glycine 3.46 % Help to raise energy and oxygen in body cells
Histidine 1.08 % Improve functions of nervous system, especially the organs related to the listening ability
Proline 2.97 % Being the precursor of glutamic acid
Serine 4.0% Serve the capacity of brain cell membrane and protect nerve fibers
Tyrosine 4.60% Slow down cell growth and regulate the hunger feeling in Hypothalamus gland of lower brain
    
Summary report of researches and testing results related to spirulina

According to “ The Secrets of Spirulina Medical Discoveries of Japan Doctor” by Christopher Hills, Ph.D., D.Sc. (Translated paper Volume No. 105 of the National Research Commission Office, in the field of Agriculture and Biology)

Research group
Research topic
Research / testing method
Result of research / testing
1. Dr. Takaya Takuishi, M.D., Ph.D., National Medical and Dental Science University, Tokyo, 1977 Spirulina and the reduction of sugar level in blood Spirulina was given to the serious diabetes patients by taking 7 tablets after meal, 3 times a day simultaneously with strictly control of food consumption for 60 days. The sugar level in almost patients was significantly reduced to normal level.
2. Minoru Tanaka, Kyoto Medical Science University Spirulina and treatment of pancreatitis Spirulina was taken by 2 inflamed pancreatic patients which the former was vomited, had stomachache on the upper part and continuously diarrhea for a year. The latter patient was seriously felt stomachache on the upper part, sometimes diarrhea and had backache at least 2 times a week. The treatment had done by giving the patients to take spirulina 21 tablets a day. These two patients were gradually recovered. Diarrhea in the first patients was reduced within 2 weeks and no vomiting at the end of 5th week. The stomachache in the second patients was recovered within 3 weeks but still be pain sometimes and then after 6 weeks, stomachache was totally recovered
3. Yoshida Yamasaki,
M.D., Medical and Dental Science University, Tokyo, Director of Kazuo Optic Hospital, Yamasaki, 1966
Spirulina and optic problems Spirulina was supplied with ophthalmic medicine to the optic patients, for example, cataract, bleeding at retina, etc by taking 10 tablets after meal, morning and evening time. In case of serious symptom, take 10 tablets after 3 meals. 90 % from 480 patients were recovered and had better sight. Blood pressure and clogged blood vessel were reduced to normal.

4. Dr. Seshadri of Marugap, Cheltar Center, Madras, India Spirulina and optic problems Spirulina was taken by pre-school children who suffering from night blindness caused by lacking of vitamin A (total 5,000 people within 1 year) The optic problem was reduced from 10-80 % of total children.
5. Dr. Iwao Tanabe, Psychologist and intern doctor, Denensofu Nursing Home Spirulina and treatment of hair loss Spirulina was brought to the patients 6 tablets a day. The symptom was gradually recovered within 9 weeks, and the newborn hair became blacken in the 10th week.
6. Prof. Tomogishi Sakai, Ph.D., Intern doctor and anatomist of Eastern Japan University Spirulina and treatment of esophageal and gastropathy Spirulina was consumed by 5 patients of gastropathy with 5 tablets per meal, preferable simultaneously eat with food for 3 meals. Most of the patients were recovered from stomachache.
7. Nobusu Ijima, Professor in Saint Marry Anne Medical Science University Spirulina and disposal of alcohol in the body Spirulina was given to the subjected groups approximately 4-5 tablets before drinking. No hangover remained after drinking.
8. Japan Spirulina and anemia Spirulina was taken by 8 female patients who had less red blood cells, 8 tablets after 3 meals for 30 days Red blood cell production in all patients was increased from 10.9 to 13.2, which is considered as the normal level.
9. Dr. Christopher Hill, Ph.D., University of the Trees Safety of spirulina Dr. Hill and his 50 students had starved and eaten only spirulina for 30-107 days All of them did not have any problem or side effects after consuming.
10. Toru Matsui, Japanese Philosopher Safety of spirulina Toru Matsui had not eaten any food, except spirulina and other types of algae for over 15 years. Toru Matsui still alive without any side effect.
 

 

    

      The Spirulina Health Library contains over 200 published scientific references covering 35 years of international researches. It is solely for education. It is not intended s medical advice or as a guide for self-treatment. Consult a qualified healthcare practitioner for diagnosis or treatment of any disease or medical condition.


Anti-viral Studies

  • Inhibition of HIV-1 replication by an aqueous extract of spirulina (Arthrospira paltensis)
    Ayehunie S.1, Belay A.2, Hu Y.1, Baba T.1,3, Ruprecht R.1
      1Laboratory of Viral Pathogenesis, Dana-Farber Cancer Institute and Harvard Medical School, Boston, MA, USA.
      2Earthrise Farms, Calipatria, CA, USA.
      3Division of Newborn Medicine, Department of Pediatrics, Tufts University, Boston, MA, USA.
         Water extract of spirulina strain Platensis (Arthrospira platensis) inhibits HIV-1 replication in human derived T-cells and in human peripheral blood mononuclear cells. A concentration of 5-10 mcg/mi was found to reduce viral production and/or syncytium formulation of about 50 %, and a concentration of 100 mcg/ml show a 90-100 % inhibition without cytotoxicity. The 50 % inhibitory concentration (IC50) for cell growth was computed to be between 2-6.5 mg/ml depending on the cell types used; the therapeutic index was >100. The extract also blocked Rauscher murine leukemia virus (RL V)-induced plaque by 95 % at concentrations ranging from 75-150 mcg/ml. The 50 % reduction in plaque formation (50 % effective concentration or EC50) was at a concentration of 9-30 mcg/ml. The extract directly inactivated HIV-1 infectivity when preincubated with virus prior to addition with human T-cell lines at similar inhibitory concentrations.
  • An extract from spirulina is a selective inhibitor of Herpes Simplex virus type 1 penetration into Hela cells
    Hayashi et al. 1993. Pub. in Phytotherapy Research, Vol. 7, p. 76-80, Japan
    The water-soluble extract of spirulina achieved a dose-dependent inhibition of the replication of Herpes Simplex virus type 1 (HSV-1) in Hela cells within the concentration ranges of 0.08-50 mg/ml. This extract proved to have no virucidal activity and did not interfere with adsorption to host cells. However, the extract affected to viral penetration in a dose-dependent manner. At 1 mg/ml the extract was found to inhibit virus-specific protein synthesis without suppressing host cell protein synthesis if added to the cells 3 hours before hamsters at doses of 100 and 500 mg/kg a day.
  • AIDS antiviral sulfolipids from cyanobacteria (blue green algae)
    K. Gustafson et al. August 16, 1989. Pub. in journal of the National Cancer Institute, Vol. 81(16) p. 1254, USA.
    Sulfoglycolipids from blue green algae exhibit strong antiviral properties. Helper T-cells exposed to blue green algae sulfoglycolipids were protected from HIV-1 infection in vitro studies.

Beta-carotene, Cancer Prevention and Health Improvement

  • Bioavailability of spirulina carotenes in pre-school children
    V. Annapurna et al. 1991. National Institute of Nutrition, Vol. 10, p. 145-151, India.
    The bioavailability of total carotenes and beta-carotene from spirulina was examined in apparently healthy preschool children and found to be comparable to those value reported for other plant sources like leafy vegetables and carrots. The study also showed spirulina is a good source of vitamin A, as there was a significant increase in serum retinal levels. Researchers concluded that spirulina can be used as a source of vitamin A for dietary supplement, is relatively inexpensive, has higher beta-carotene than any other plant sources and can be cultivated throughout the year.
  • Inhibition of experimental oral carcinogenesis by topical beta-carotene
    Schwartz et al. 1986. Harvard School of Dental Medicine, Pub. In Carcinogenesis, May 1986, Vol. 7 (5), p. 711-715, USA.
    Beta-carotene was found to significantly inhibit the formation of squamous cell carcinoma of hamster buccal pouch when a solution was applied topically three times weekly for 22 weeks in an experiment with 4 hamsters. In a second experiment with 80 hamsters, beta-carotene was found to inhibit oral carcinogenesis in an initiation-promotion hamsters buccal pouch system. Beta-carotene inhibited both initiation and promotion of carcinogenesis.

Cholesterol Reduction

  • Cholesterol lowering effect of spirulina
    N. Nayaka et al. 1988. Tokai University. Pub. In Nutrition Reports Int’l, Vol. 37, No. 6, p. 1329-1337, Japan.
    Thirty healthy men with high cholesterol, mild hypertension and hyperlipidemia showed lower serum cholesterol, triglyceride and LDL (undesirable fat) levels after eating spirulina for eight weeks. These men did not change their diet, except adding spirulina. No adverse effects were noted. Group A consumed 4.2 grams daily for eight weeks. Total serum cholesterol dropped a significant 4.5 % within 4 weeks from 244 to 233. Group B consumed spirulina for four weeks, then stopped. Serum cholesterol levels decreased, then returned to initial level. Researchers concluded spirulina did lower serum cholesterol and was likely to have a favorable effect on alleviating heart disease since the arterioscelosis index improved.

  • Clinical and biochemical evaluations of spirulina with regard to its application in the treatment of obesity
    E. W. Becker et al. 1986. Inst. Chem. Pfanz. Pub. In Nutrition Reports Int’l, Vol. 33, No. 4, p. 565, Germany.
  • The effect of spirulina on reduction of serum cholesterol
    N. Nayaka et al. 1986. Tokai University. Pub. In Progress in Medicine, Vol. 36, No. 11, Japan.
  • Current knowledge on potential health benefits of spirulina
    Amha Belay and Yoshimical Ota 1993. Pub. in Journal of Applied Phycology, Vol. 5, p. 235-241, USA.
    Spirulina is a microscopic algae, produced commercially and sold as a food supplement around the world. Until recently, interest in spirulina was mainly in its nutritive value. This is a critical review of data on therapeutic effects of spirulina, ranging from reduction of cholesterol and cancer to enhancing the immune system, increasing intestinal lactobacilli, reducing nephrotoxicity by heavy metals and drugs as well as radiation protection.
  • Spirulina: a model for micro algae as human food
    Alan Jassby 1988. In Algae and Human Affairs. Edited by Lembi and Waaland. Pub. By Cambridge University Press, Cambridge, UK.
    This is an evaluation of the food potential of micro algae using proven technology. Numerous examples of traditional use of inland micro algae are cited from more than 15 countries. The nutritional aspects of spirulina stand out. Spirulina’s safety for human consumption, food applications, economics and environmental aspects, world spirulina production, production costs and therapeutic applications are reviewed. How micro algae can address world hunger problems is addresses with mention of harvesting wild algae and village scale production systems.
  • Enhancement of antibody production in mice by dietary spirulina
    Hayashi et al. June 1994. Kagawa Nutrition University, Japan. Pub. In Journal of Nutrition Science and Vitaminology, Japan.
    Mice fed a spirulina diet showed increased numbers of spleenic antibody-producing cells in the primary immune response to sheep red blood cells (SRBC). However, immunoglobulin G (IgE)-antibody production in the secondary immune response was hardly affected. The percentage of phagocytotic cells in peritoneal macrophages from the mice fed spirulina diet, as well as the proliferation of spleen cells, was significantly increased. Addition of hot-water extract of spirulina (SHW) to an in vitro culture of spleen cells markedly increased proliferation these cells, whereas culture of thymus cells was scarcely affected. The spirulina extract also significantly enhanced interleukin-1 (IL-1) production from peritoneal macrophages. Addition to the in vitro spleen cell culture of SHW as well as the supernatant of macrophages stimulated with SHW resulted in enhancement of antibody production that is an increase of the number of PFC. These results suggest that spirulina enhances the immune response, particularly the primary response, by stimulating functions, phagocytosis and IL-1 production.
  • Immunostimulating activity of lipopolysaccharides from blue green algae
    L. Besednova et al. 1979. Pub in Zhurnal Mikrobiologii, Immunobiologii, Vol. 56 (12), p. 75-79, Russia.
    The whole cells of blue green algae and lipopolysaccharides (LPS) isolated from these cells were shown to stimulate the production of microglobulin antibodies in rabbits. The macro- and microphage indices in rabbits increased significantly after the injection of LPS isolated from blue green algae 24-48 hrs before injecting the animals with a virulent Y. pseudotuberculosis strain. Besides, the inhibiting action of this strain on the migration of phagocytes to the site of infection was abolished immediately after the injection. The use of the indirect hemaglutination test allow to provide the absence of close antigenic interrelations between blue green algae and the following organisms: Spirulina platensis, Microcystis aeruginosa, Phormidium africanum and P. uniccinatum.
  • Study on effect and mechanism of polysaccharides of spirulina on body immune function improvement
    G. Baojiang et al. April 1994. South China Normal University. Pub. In Proceed of Second Asia Pacific Conference on Algal Biotechnology, University of Malaysia, p. 33-38, China.
    Polysaccharides of spirulina, at the dosage of 150-300 mg/kg, by injection or taking orally, can increase the phagocyte percentage index of abdominal macrophage, the percentage of T-lymphocyte and haemolysin content in the peripheral blood of mouse. These results demonstrate polysaccharides can improve both the nonspecific function of cellular immunity and the specific hormonal immunity. The mechanism seems related to fact that polysaccharides can enhance reproductive ability of marrowcyte, growth of thymus and spleen, biosynthesis of serum protein, and that polysaccharide can eliminate the inhibition effect of inhibitive circular phosphamide on immune system of body.
  • Clinical experiences of administration of spirulina to patients with hypo chronic anemia
    T. Takeuchi et al. 1978. Tokyo Medical and Dental University, Japan.
    Eight women had been limiting their meals to stay thin and were showing hypo chronic anemia-lower than normal blood hemoglobin content. They took four grams of spirulina after each meal. After 30 days blood hemoglobin content increased 21 % from 10.9 to 13.2, a satisfactory level, no longer considered anemic.


Kidney Detoxification

  • Effect of spirulina on the renal toxicity induced by inorganic mercury and cisplatin
    H. Fukino et al. 1990. Pub. In Eisei Kagaku, Vol. 36 (5), 1990. Japan.
    Kidney toxicity caused by mercury was suppressed by feeding spirulina to rats. A water-soluble extract of spirulina, containing phycocyanin, the natural blue pigment, was examined. Renal (kidney) toxicity in rats caused by para-aminophenal (pain reliever) and cisplatin (anti-cancer) was significantly reduced by the phycocyanin extract of spirulina. Researchers concluded that phycocyanin plays a major role in the protective effect of spirulina against renal failure caused by mercury and pharmaceutical drugs, and that spirulina might be applicable to the general renal disfunction.
  • Effectiveness of spirulina algae as food for children with protein-energy malnutrition in a tropical environment
    P. Bucaille 1990. University Paul Sabatier, Toulouse, France.
  • The study on curative effect of zinc containing spirulina for zinc deficient children
    Yonghuang et al. 1994. Capital Medical College, Beijing. Presented at 5th Int’l Phycological Congress, Qingdao, June 1994, China.
    Spirulina with high zinc content may be twice as effective as a zinc supplement in curing zinc deficiency in children. The effective dose of zinc from spirulina was 2 to 4 times less than the zinc from a common supplement, zinc sulfate. More than two times the children were cured with high zinc spirulina. One hundred children were diagnosed as suffering from zinc deficiency. For a three-month period, 50 children were given zinc sulfate and 50 were given spirulina tablets. Doctors concluded spirulina’s effect was much better than zinc sulfate. Spirulina had no side effects and was easy to administer for long periods of time. They theorized that high zinc spirulina had many bioactive and nutritious substances, which improved mineral absorption, general health and the immune system.

Polysaccharides and Immune System Improvement

  • Calcium spirulina, an inhibitor of enveloped virus replication, from a blue green algae spirulina
    Hayashi et al. 1996. Pub. In Journal of Natural Products, Vol. 59, p. 83-87. Japan.
    Bioactivity is directed from fractionation of a hot water extract of blue green algae. Spirulina strain platensis led to the isolation of a novel sulfated polysaccharide named calcium spirulina (Ca-SP) as an antiviral principle. This polysaccharide was composed of rhamnose, ribose, mannose, fructose, galactose, xylose, glucuronic acid, galacturonic acid, sulfate and calcium. Ca-SP was found to inhibit the replication of several enveloped viruses, including Herpes Simplex virus type 1, human cytomegalovirus, measles virus, mump virus, influenza A virus and HIV-1. It was revealed that Ca-SP selectively inhibited the penetration of virus into host cells. Retention of molecular conformation of calcium ion with sulfate groups was suggested to be indispensable to its antiviral effect.
 
 

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